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The Sustainable Food Trust Podcast

Dec 29, 2021

In this latest episode, Patrick Holden is joined by Andy Cato, musician and farmer. From gigs to diverse grains, Andy describes his journey into farming and why he founded Wildfarmed.


Dec 9, 2021

In this week’s podcast, Patrick Holden is joined by Thomasina Miers, co-founder of restaurant chain Wahaca, which has won numerous awards for its food and sustainability credentials. Thomasina’s passion lies in food and the environment, co-founding the Pig Idea in 2015 in an effort to tackle food waste, she is...