May 29, 2020
In this special edition, Richard Dunne, the Sustainable Food Trust's Director of Harmony in Education, speaks to co-founder of the Eden Project, Sir Tim Smit, about his personal experiences of education and fascination with the natural world, as well as what lessons he learnt from the restoration of the Lost Gardens of...
May 22, 2020
Today, Patrick Holden speaks to the Chief Executive of Triodos Bank UK, Bevis Watts, about the ways in which Triodos supports sustainable agriculture. They discuss true cost accounting, the impact of Covid-19 on the banks farming and food producing clients, and finally the role of the public and private sectors...
May 15, 2020
In this week's podcast, Patrick talks to President of the National Farmers Union Minette Batters about what we can learn from coronavirus pandemic in terms of the Agriculture Bill, as well as discussing the potential for re-establishing the local food agenda, the role of livestock in sustainable farming systems, and...
May 7, 2020
In this weeks episode Patrick is joined by Simon Wright, a restauranteur, food writer and broadcaster living and working in West Wales. Simon’s current business, Wrights Food Emporium supplies local and sustainable produce. During the conversation, Simon explains how the current pandemic has affected the business, and...
May 1, 2020
This week’s podcast features Patrick in conversation with journalist and broadcaster John Humphrys. Patrick and John have known each other for more than 30 years, initially through John’s involvement with organic dairy farming in West Wales, during which time they have had an ongoing dialogue, both public and...